Corn Snakes is a species of Rat Snake, originating from North America. They can grow to around 4 - 5.5ft, with the females being larger, and tend to have a lifespan of around 15 - 20 years. The Pueblan Milk snakes tend to be a little smaller, around 3 - 4ft. They are both compact snakes, and not very large bodied, so do well in an enclosure of 4ft for an adult. They are quite active, and enjoy using the space in their enclosure, as long as it is set up correctly.
This means there needs to be a good heat gradient within the vivarium, giving them a hot end of around 30 - 32C, going down to about 20C at the cool end, and around 15C overnight to incorporate a natural night time drop. This can be achieved with the use of a basking bulb, or a ceramic bulb, but anything used should be controlled with a thermostat, and any bulbs will require a bulb guard on them as well, as snakes do have a tendency to wrap around bulbs. A heat mat could be used as a non-light emitting heat source for overnight, ensuring that the snakes get a good day and night cycle as well. As with all snakes, UVB is not an essential part of their equipment, however it has been shown to be really helpful to their general health and well-being to have a low level of UVB, boosting their immune systems and overall wellness, so a low level, such as the Arcadia ShadeDweller is highly recommeneded, alternatively for larger enclosures such as the 2ft tall adult enclosure a 6% strip bulb with reflector may be more beneficial.
These snakes are quite active, and enjoy moving around their enclosure, so plenty of decoration for them to utilise is recommended, such as branches, plants and rock work. It is important to have a few options for the snake to hide in, ideally at least one on the hot and one on the cold end, though more is beneficial, even if its just a hidden area created with plants over a branch, giving a shaded area underneath. A water bowl, ideally large enough for the snake to submerge in, helps to keep them hydrated, as well as helping with shedding if required. This should be located on the cooler end, so as not to encourage humidity in the vivarium.
For substrate, these snakes can be kept on a soft wood, such as Aspen or soft chip bedding, orchid bark or on a more natural sand/soil mix, replicating their natural habitat a bit more. The sand mix ensures that the soil is not too humid on its own. This should be spot cleaned as needed, as snakes do tend to only defecate once a week, and then fully cleaned on a regular basis, ideally every couple of months.
Corn and Milk Snakes are best fed on frozen thawed rodents, ideally mice, going up in size as they grow. An adult may reach the size to take a young rat, though mice tend to be sufficient and more likely to keep them within a healthy weight. As youngsters that are still growing, weekly feeding is ideal, though this may be extended to every other week for adults, using their body condition to judge this.
Swell SuperStore Corn x Pueblan Milk Snake:
- Current Age/Size - Hatchling (40cm approx)
- Adult Expected Size - 4 feet approx
- Habitat - Forested areas of North America. Terrestrial living.
- Required Enclosure Size - 4 x 2 x 2ft
- UV Lighting - 2-3 UVI (use of ShadeDweller or 6% UVB enclosure height dependent)
- Expected Lifespan - 15 - 20 Years
- Temperature Gradient - 22C - 32C
- Humidity Levels - 40 - 50%
- Feeding - Defrosted mammals once weekly (mice recommended)
- Handling - Docile, easily tamed and easily handled. One person handle. Handling to be avoided 48 hours after feeding and when shedding.
If you like the look of these animals, and would like any further information, please call the shop directly on 0161 351 4705, or contact them for more images or information at email@example.com.
PLEASE NOTE - If you are looking to purchase a particular animal we would require photos of the set up the animal will be going in. Photos should include one of the whole set up and one of the lighting detailing uv strengths and temps as well as thermostat. We would recommend you provide these before travelling to us, via email.