Land Cress, Barbarea verna

A peppery, nutrient‐rich edible plant for enclosures or kitchen use

At a glance...
  • Fast‐growing leafy green with a spicy flavour
  • Excellent for reptiles or human consumption
  • Grows well in containers or shaded beds
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Land Cress is a flavourful, nutrient‐dense edible plant known for its mildly spicy, watercress‐like taste. It's perfect for both reptile feeding and culinary use, often grown as a substitute for watercress due to its easier growing conditions.

This compact plant thrives in cool, shaded spots and adapts well to pots and planters. Ideal for year‐round growth indoors or outdoors, it's a popular choice for keepers who want to supplement herbivore diets with fresh greens.

Specifications
Difficulty Easy
Size (fully grown) 10‐20cm
Spread (fully grown) 15‐25cm
Ideal moisture Moist, well‐drained soil
Ideal pH Neutral to slightly acidic
Ideal substrate Loamy or compost‐rich soil
Ideal light Partial shade to full sun
Country of origin Europe
Ideal temperature 10‐20°C
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